Clay-pot bliss.
Moti Mahal Delux, a high-end Indian chain restaurant that has over 100 locations in India, Nepal, and London, has opened for the first time in the U.S. on the Upper East Side, by way of the owners of Bhatti Indian Grill and Desi Galli. But this is not your neighborhood Baluchi's! The restaurant's signature dish is their butter chicken, and their tandoori chicken straight from of a traditional clay oven is out of this world, or at least Curry Hill.
Moti Mahal Delux, 1149 First Avenue at 63rd Street; 212-371-3535
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
