First Look at Jezebel, Bringing Glam Kosher to Soho

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Grilled arctic char with peas, poached garlic, and almond vichyssoise. Photo: Noah Fecks

Elegant Kosher restaurant Jezebel is the latest entry into the Jewish-food trend that now includes Kutsher's, La Vara, Jack's Wife Freda, and others. Cafe Boulud alum and former Food & Wine Best New Chef Bradford Thompson is behind the stove last night he whipped up a Kosher menu that included lamb agnoletti, arctic char, and filet of beef for two (an abbreviated version of the final lineup) for such luminaries as Russell Simmons (who led a prayer with Rabbi Marc Schneier) and Princess Sharis of Abu Dhabi, who attended a celebration for the hanging of the mezuzah, a symbolic piece of parchment inscribed with Torah verses. Opening day is Thursday check out the bi-level space and a few of the dishes in our slideshow.

Menu [PDF]

Jezebel, 323 West Broadway, nr. Grand St.; 646-410-0717