There’s Chef Talk, and There’s HopChef Talk

By
Jason Cinchonski
Jason Cinchonski

“I like that I can have one serious discussion going with chefs about food. And another with other chefs mostly talking about our dicks.” Ela’s Jason Cichonski tweeting of the ongoing smack-talk between himself, South Philadelphia Tap Room’s Scott Schroeder, Rittenhouse Tavern’s Nick Elmi, Lacroix’s Jon Cichon, Le Virtu’s Joe Cicala, Stateside’s George Sabatino in the run-up to Brewery Ommegang’s HopChef competition next week. [Jason Cichonski/Twitter]

There’s Chef Talk, and There’s HopChef Talk