Get Yer Alligator-Venison Sausage and Smoked Boar Ribs

Photo: Finger on the Pulse

Greg and Darin Bresnitz’s next Finger on the Pulse BBQ, happening Wednesday, is wild-game-themed, and we just got our hands on the Mable’s Smokehouse–prepared menu. Expect wild-boar ribs, and “predator/prey” sausage (made from alligator and venison), along with beans and rice and beet salad. It’s just $10 to reserve a plate and a beer, and for $20 you can be a VIP, entitling you to beer, water, food, music, early access, raffle tickets, and some complimentary issues of New York (a sponsor). Tickets here.