What to Eat at Cómodo, Opening July 16 in Soho

Mmmm. Photo: Courtesy Cómodo

We already brought you word of Cómodo, the Latin American restaurant Worth Kitchen supper-clubbers Felipe and Tamy Donnelly are opening in the former Salt space in Soho. Now we learn the project debuts July 16. As promised, Donnelly’s lamb sliders served on pão de queijo (Brazilian cheese bread) — a favorite from Worth Kitchens past — will be served; also notable-sounding are the hibiscus and queso fresco spring rolls; escolar tiradito with uni and mint-yogurt vinaigrette; and coffee-rubbed cochinita over a rice cake. But don’t take our word for it — check out the menu below. Comodo will offer beer, wine, and sake cocktails (popular in Brazil) and will serve lunch and dinner daily.

Menu [PDF]

Cómodo, 58 MacDougal St., nr. Houston St.; 646-370-4477