Co. Closed for Renovations This Week; Moomah Closed for Good

Co. is closed most of this week for renovations. It will reopen at 5 p.m. Friday, at which time the restaurant will debut an updated menu that includes the return of summer favorites, new brunch options, and an expanded wine list. [Grub Street]

In honor of Wimbledon, the London Candy Company has created two new ice-cream flavors: Wimbledon Cup (strawberry and shortbread) and Pimm's Cup (cucumber and mint ice cream with Pimm's liqueur). The new flavors are temporary and will join the Company's line of other England-themed flavors like Earl Grey and English Toffee. [Grub Street]

Moomah, the café-gymnasium-gallery that reopened in May after closing down last winter, has closed again on Friday this time, "for good," the restaurant's website says. The owners will continue to produce DIT ("do-it-together"), an online magazine. [Tribeca Citizen]

To celebrate its 30th anniversary, Water Club is introducing a new line of cocktails that are inspired by classic American figures and events, such as John F. Kennedy and the end of World War I. The new cocktails are $13 each and will be available Tuesday. [Grub Street]

La Fonda del Sol is celebrating the Spanish summer tradition of bull-running this week with a new, bull-inspired menu. From July 6 to 14, restaurantgoers can enjoy tapas such as rabo de toro (tail of the bull) at $9 apiece. [Grub Street]