Though his operation still doesn't have a brick-and-mortar location, chef Ryan Farr has established himself as one of the city's most respected butchers and meat mavens. His burger remains one of our favorites for its rich beefy flavor and simplicity. It's made with Magruder Ranch grass-fed beef, and comes on a homemade scallion-sesame bun with gruyere and special sauce. You can find 4505 Meats slinging awesome burgers and sausages at the Ferry Building at both the Tuesday and Saturday farmers' markets.
Ferry Plaza and various locations; $8