Two-year-old Bedford Avenue picnic favorite Radish doesn’t currently have any seats to offer you, but when it launches its event space and supper club this fall, it’ll be able to host dinners for 75. Co-owner Amy Marks says the shop’s burgeoning catering business led her and partner Laura DeRemer to seek a larger kitchen space. The one they found on 190 North 14th Street (between Berry and Wythe) has a 1,500-square-food venue attached, so they snapped that up too. The pair will rent it for corporate meetings and events, weddings, and other parties, when it’s not in use by night they’ll host the occasional ticketed supper club, with a seasonal, global menu.
Marks said she’s looking forward to “having a way of hosting our customers in a seated environment, which we can’t do now.” A full liquor license means they can host wine- and cocktail-paired dinners in the space, which is decorated with dark bamboo floors, handpainted Mexican tiles, reflective copper light fixtures, and a white marble bar.
Keep your eye on Radish’s website for more details.