Bully Boy Distillers and Moksa have teamed up to get you tipsy! Moksa’s ace mixologist Noon Inthasuwam (who’s made Moksa a go-to drinking destination even when the food’s gotten mixed reviews) and Boston’s very first craft distillery host the second in a series of special tasting events to introduce two new infusions that are quite summery.
Sip wheat spirits with infusions of hibiscus, Szechuan peppercorn, orange, simple syrup, or marigold flower, Myer lemon peel, and simple syrup. Asian small bites will naturally be on offer, and Bully Boy founders Dave and Will Willis will be on the scene to chat.
It starts at 7 p.m. on June 21; there are a limited number of $15 tickets left right here.