Get a First Look at The Mile End Cookbook

Hitting stores September 4.
Hitting stores September 4.

Now that they’ve gotten the seating situation at Mile End Sandwich figured out, owners Noah and Rae Bernamoff can turn their attention to the cookbook we first told you about in March. The Mile End Cookbook, which will be out in September, covers all the food that has made the couple’s two restaurants so popular: Lox, pickles, homemade breads, and, of course, smoked meat. Check out a quick preview — two recipes, plus the full TOC — straight ahead.

The Mile End Cookbook [PDF]

Earlier: Mile End Sandwich Adds Delivery and, Perhaps More Crucial, Seats
Related: Mile End’s Noah Bernamoff and Rae Cohen Test New Sandwiches, Hit Bensonhurst for Spicy Sichuan