Lotsa lobster love!Photo: KLwatts/Flickr
Forget Ray-Bans, SPF, and the latest issue of Star magazine, there's no such thing as the perfect beach day without the perfect beach food. Light and fresh, or fried and greasy, beach eats bring out happy, nostalgic flavor memories in everybody. Which is probably why the following chefs had no problem sharing their top sandy snacks — from lobster, to corn, to clam chowder (plus Corona and a jug of Pimms). So put a bathrobe over your bikini ... let it all hang out ... and dig in.
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
