Take a Look at Bia, Williamsburg’s New Vietnamese Roadhouse Bar

The roof deck feels more like a backyard.

The roof deck feels more like a backyard.Photo: Brad Cohen

Hipsterphernalia meets Southeast Asia at Bia, South Williamsburg’s new Vietnamese restaurant and bar. The owners of recently shuttered East Village dive bar Duke’s have brought their kitschy roadhouse d├ęcor with them, and auto-repair signs, tables made from oil drums, and plastic bar stools somehow successfully mix with Buddhas, plants, and paper lanterns. Named after the Vietnamese word for beer, Bia has a solid selection of craft brews and imports (some from Asia), and most of the dozen taps are already flowing. The cocktail list is short and a bit pricey, and the house wine comes from a wooden barrel at the end of the bar.

A full menu is on the way in the coming weeks and will feature “authentic Vietnamese” fare inspired by owner Duke Quan's family recipes — think pho, banh mi, and, for summer, a raw-beef salad. The kitchen will hopefully serve daily lunch in the future, but they'l focus on dinner and weekend brunch at first. A wooden roof deck (pictured here) is situated directly under the Williamsburg Bridge, so it doesn’t have much of a view. But the picnic tables, lawn chairs, and wooden fences give it a funky backyard feel.

Bia, 67 S. 6th St., at Wythe Ave.; 718-388-0908


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