• The Anchor is kicking off the summer with a nautically themed cocktail program coupled with lobster rolls by Luke’s Lobster, and “vintage” coolers filled with summer beers and bottles of rum with an array of housemade “nautical” punches. [Grub Street]
• Asellina Ristorante at the Gansevoort Park Hotel is hosting a Sunday Supper for Father's Day with a special cigar-roller cart available to give every father a complimentary hand-rolled cigar (and a Negroni!) with their meal. Priced at just $35 per person for a three-course meal. [Grub Street]
• Disneyland Paris is building a Ratatouille theme-park ride, probably with a restaurant attached, to open in 2014, with a working title of "Ratatouille: Kitchen Calamity." [Eater]
• DAVIDsTEA’s has a new Gentleman’s Collection out for Father’s Day at both NYC locations and online. It features a cheeky mustache-patterned box with three with tins of Buttered Rum, Brazillionaire, and Salted Caramel. Dad can drink with his pinky in the air. [Grub Street]


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Best of New York Eating 2013
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