Not only have most of our favorite food markets opened for the year by now, but Wet-Nap–worthy NOLA pop-up Tchoup Shop returns this weekend to d.b.a. Brooklyn's back deck. The Shop is now slinging Saturdays and Sundays each weekend, and the weekly changing menu features fare like char-b-que oysters, grilled duck wings, a chicken biscuit, and a soft-shell-crab sandwich. Oh, and bacon-wrapped confit chicken hearts, new this year (see this weekend's menu here). Chef Simon Glenn cooks all this on a grill and a couple of hot plates, which is a sight to see itself. And of course, there's plenty of beer. The grub starts around 2 each day; see you in the 'burg!
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