Foodievents

S.F. Chefs Pair Off For Special Dinner Parties This Summer

Terje and Dommen are pals.
Terje and Dommen are pals. Photo: Courtesy of SF Chefs

In conjunction with this year’s SF Chefs event, for which tickets went on sale today and which will officially kick off the week of July 30, a bunch of local chefs who are actually friends are doing dinners together in various locales. For instance, friends Mark Dommen (One Market) and Staffan Terje (Perbacco) are teaming up on June 28 to butcher and cook multiple dishes from a single goat from Rossotti Ranch. Also, Bar Tartine’s Nick Balla goes way back with Baker & Banker’s Jeff Banker and Lori Baker, and the trio will be doing a “Modern American Picnic” dinner on July 9. See all the dinner options and make your reservations here.

S.F. Chefs Pair Off For Special Dinner Parties This Summer