Danyelle Freeman, known to many as Restaurant Girl, has relaunched her site, which is devoted to food culture, restaurant reviews, chef interviews, write-ups of gear and gadgets, and pro tips. The new site also doles out write-ups of single dishes at restaurants: Of the blockbuster potato chips all’Amatriciana at Perla, R.G. writes “they should bag these puppies and sell them.” We’ll second that. [Restaurant Girl]
A fresh look.