Harold Dieterle’s First Book to Be Titled Harold Dieterle’s Kitchen Notebook

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A new cookbook angle.

Andrew Friedman announced on Toqueland this morning that he and Dieterle have finally come up with a concept and title for Dieterle's first book. Harold Dieterles Kitchen Notebook will feature fully formed recipes rooted in both Kin Shop and Perilla on one page, with the opposite page featuring "the most potent and/or versatile element of the dish," along with "an essay about its charms." Think: ramp kim chee and spaetzle. Write on. [Toqueland]