Demi Monde is at last ready to bow tomorrow night, and to tide you over till then we've gotten our paws on the cocktail list. The lineup looks promising (we'd expect nothing less given that co-owner David Kaplan is a partner in Death & Co. and mixologist Alex Day used to bartend there) for spring, the drinks lean fizzy and fruity. A number are made with sparkling wine (and say, Calvados, chamomile, chartreuse, plus lemon) or an ingredient simply called "fizz," and others are classified as "house sodas," boozy ones of course. As mentioned, Phillip Kirschen-Clark is doing both a small plates and a chef's tasting menu the latter begins May 24. Drinks list below.
Cocktail and Snacks Menu [PDF]
Demi Monde, 90 Broad St., nr. Stone St.; 212-248-7220