In case Anthony Bourdain’s favorite food hangs don’t excited you, here’s a super-comprehensive list on where chefs eat for cheap. Who knew that when Daniel Boulud is not out hunting, he’s gathering soup from Hale & Hearty? Meanwhile, Danny Meyer is having creamy slaw at Old Town Bar and eating “yummy pork and chive dumplings at Tasty Dumpling in Chinatown,” where he says, “Dumpling is for dump with respect to decor,” but the food wows him for $1.50. [Bloomberg]
My little dumpling.