• Tiny’s gets topheavy with the opening of its third level. The Bar Upstairs is still the bar on the second floor. The third is a private-dining space for 24, or standing room for 40. [Tribeca Citizen]
• More great news for Tribeca: Yunnan newcomer Lotus Blue is now serving lunch. [Tribeca Citizen]
• Doritos lovers of the Cool Ranch variety don’t have to feel slighted anymore. Given the success of the Nacho-Cheese flavored Doritos Locos Tacos at Taco Bell, the fast food chain is rumored to have a Cool Ranch taco good to go this summer. [HuffPo]
• Follow a one-hour Chinatown tour with L.A.-based chef Susan Feniger and see her ideal six-course lunch, food-crawl style. [SENY]
• The Boardwalk lives on, as Coney Island landmark Ruby’s renovates its iconic bar wall-to-ceiling with planks from the walkway. [Brooklyn Paper]
• Easter is for family. Good Friday is for a family-style seafood extravaganza — 508 serves up a three-course family-style seafood prix fixe for $45, including a deviled egg (Easter style) and a bottle of wine for you and at least three others. [Grub Street]
• In Australia, Easter chocolate comes bilby shaped. Oh, and that’s a marsupial, of course. [NPR]
• Forget eggs — La Palapa on St. Marks is dyeing its mole a rainbow of colors on Easter Sunday. You know what this means: holy mole! [Grub Street]
•Spina’s new outdoor happy hour departs from the trattoria’s pasta-heavy mantra: three Blue Point oysters with a New York state beer or wine for $9, available daily from 5:30 p.m. to 8 on the patio. [Grub Street]
