Good-bye, Bar Basque; Hello, the Lawn

FoodParc figures it out.
FoodParc figures it out. Photo: Melissa Hom

Moving forward from the bust that was Bar Basque, the Insatiable Critic reports that there’s a summer pop-up at Eventi to look forward to called the Lawn — a mash-up of Fish Shack and Go Burger. It’s set to open in the 15,000-square-foot FoodParc space on the ground floor. The Lawn will open in May, so get your mowers running. [Insatiable Critic]