The Dutch’s Pastry Chef on Her ‘Best of New York’ Perfect Pies


Remember drooling over the pie from the Dutch in our “Best of New York” issue? To coincide with that wild temptation, we’ve once again teamed up with NYC Media to create video companions for some of this year’s picks, just like we did with the city’s best fried calamari, care of Parm. Without further longing, here is Kierin Baldwin on her killer crusts, fillings, and all that sweet stuff.

Best of NY [NYM]
Earlier: Mario Carbone Talks Fried Calamari for ‘Best of New York’