Photo: Melissa Hom
Super Linda debuted a few months ago, and now that the joint — and its downstairs lounge, El Jockey — is jumping by night, it quietly rolled out lunch this week. Partners Matt Abramcyk, Serge Becker, Richard Ampudia, and John Martinez have crafted an exciting lineup, as midday dining goes: fare like crab-uni tostadas, a "Country Club" salad with steak and kale, and Baja-style fish tacos — hinting at the taqueria the restaurant plans to introduce soon. Photos and menu straight ahead.
Lunch Menu [PDF]
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