More Info Emerges About City Landing, Plus Sel de la Terre’s Farewell Menu

Chef Brodsky, looking ahead?
Chef Brodsky, looking ahead? Photo: Mike Diskin

Today Grub Street gets the official announcement from chef Bill Brodsky, late of Wequassett Resort and Golf Club in Harwich, that City Landing will open at 255 State Street in July. As we told you earlier, City Landing will take over the space currently occupied by a branch of Sel de la Terre, which has gone pop-up before closing.

We’re told to expect dishes that range from “approachable to adventurous,” served up in a casual environment, within easy walking distance of the Greenway and the Aquarium. Brodsky also has plans for an outdoor patio and a “reasonably priced” wine list.

Meanwhile, SDLT turns into a noodle house through Sunday, with dishes crafted by chefs Jiho Kim, Daniel Bojorquez (who will soon open Las Brasa in Somerville), and Alex Crabb. Check out that menu below:

Sel de la Terre Noodle House

Related: Sel de la Terre Will Become City Landing