Se Habla Jamón y Patatas

Yuzu not spoken here.
Yuzu not spoken here. Photo: Melissa Hom

“When you’re a cook and you’re coming up with your own style, it’s almost like you learn a language and that’s what you speak. And to suddenly start speaking a different language, that’s not really who you are. To me to start using ginger and yuzu, as much as I love Asian cuisine, that’s not who I am.” — Tertulia’s Seamus Mullen is all about Spanish food para siempre. [Food Republic]