The cheesemonger moment.
Safe to say that New Yorkers willed this to happen: Rumors are churning that Murray's Cheese could open a wine-and-cheese bar (uh-oh) somewhere in the Village, and that it could open as soon as next month. Brie'ng it on. [Eater NY]
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Changes to the code will require fish served raw to be frozen beforehand.
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Rather dark with a bittersweet edge and served with panache.
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How about some Danish bread-and-beer porridge?
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They’ll fortify you until the spring thaw.
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