ByAlyssa Shelasky,
Cut columnist and editor of the “Sex Diaries” column since 2014.She is also the author of the essay collection 'This Might Be Too Personal' and the memoir 'Apron Anxiety.'
Interesting choices.
Photo: Jojo Whilden
“I snack while I do most things. I like gluten-free crackers and soy cheese, even though I’m not allergic to the traditional version of either.” —Lena Dunham of Girls on what she does while she reads books like Diane Keaton’s autobiography Having It All. [NYT]
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