A tidal-wave scare might not be the best time to remind people to buy a bucket.
Oops! KFC's Thailand division has apologized after "being criticised for a Facebook message that urged people to rush home during Wednesday's tsunami scare and order a bucket of KFC chicken." [Daily Mail UK]
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40,000 wings, a couple hundred gallons of sauce, 100 more gallons of blue cheese and ranch, and a thing that's not quite a spoon, not quite a ladle.
A Grub Street Editor Says Good-byeIt's time to make the Shmoo Donuts, so to speak.
Hershey’s Looks Beyond Chocolate As Threats to Its Business Pile UpThis includes a buying a jerky company.
Starbucks Rolls Out Seahawks-Themed FrappuccinosYour move, Dunkaccinos.
Grub Street’s Restaurant Power Rankings: Hidden Pizza, Excellent Ramen, and Lots MoreFind out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.
America Prepares to Go Full ShackDanny Meyer is killing it even more than usual these days.
The Polo Bar Runs New York’s Toughest (and Most Irritating) Door PolicyIt's like a nightclub for 'Real Housewives' rejects.
A Proposed New Health Department Rule Could Ruin New York’s Sushi SceneChanges to the code will require fish served raw to be frozen beforehand.
Uma Thurman and Meg Ryan Dine at Upland; Bloomberg Eats Pre-Storm PizzaThis week's Celebrity Settings.
Ben McKenzie Makes Sure to Eat a Bagel at Least Once a Month"There's such a wide variety of foods in New York. It's more of an epicurean kind of place than L.A. People here indulge. I love it.."
Don't even ask about Dunkin' Donuts and their foam cups.
Danny Meyer Could Make $140 Million From Shake Shack’s IPOMore, if the share prices keep rising.
Taco Bell Joins the Fight to Make the Much-Wanted Taco Emoji RealThe petition has 25,000 signatures.
This Is a Real Line to Get Into Burger KingJust wait until France gets its first Shake Shack.
Congress Moves to Create a Single Food-Safety Super-Agency From FDA and USDA ComponentsLawmakers say consolidation would make it easier to prevent foodborne illness.
Open Calls for Top Chef Season 13 Begin Next WeekAttention, all you people with ace brunoise game.
McDonald’s Finally Ousted Its Struggling CEOSales have been on the decline for eight consecutive months.
Fat, Chants: A Humane Evening of Protesting Foie Gras in L.A.Checking in with animal-rights advocates outside one of Santa Monica's most lauded restaurants.
People Waited for 3 Hours to Eat at Vegas’s First White CastleSerious excitement for the first location out West.
Living Near a Starbucks Might Double Your Home’s ValueThe "Starbucks Effect" is very real, say the authors of a new book.
"I always feel like there's this moment of shock. Like, You? You look so young, you seem so young!"
East Village Cheese May Get Swallowed Up by Duane Reade [Updated]Its neighbors are all being evicted.
Team USA Takes Silver for the First Time Ever at the Bocuse d’Or 2015The closest we had gotten previously was sixth place.
Ikea’s New Meatballs Will Be Vegan After AllThe company got a raft of petitions.
Watch Jimmy Kimmel Give People ‘Cold-Pressed Juice’ Made From Skittles"Are you tasting the kale, obviously?"
Taco Bell’s New Cinnabon Coffee Needs to Be the End of This NonsenseSpoiler alert: It won't be.
Critic Jonathan Gold on Anonymity, His New Film, and Where to Find Good Pizza in L.A."Can you imagine me being Guy Fieri?"
See Rôtisserie Georgette’s Lavishly Accessorized, Spiked Chocolat ChaudRather dark with a bittersweet edge and served with panache.
You Can Get a Whole Roasted Pig Delivered on Super Bowl SundayThis is how Daniel Boulud does game day.
Hershey’s Successfully Blocks British Chocolate Imports, and Now Must Face the Fierce BacklashThose Flake bar fanatics are not happy at all.
That's 30 million more than last year.
Newcastle Crowd-Sourced a Ridiculous 37-Brand Super Bowl AdGood luck remembering any of them.
Japan’s Chile-Spiked Ramen Chain Ichiran Is Really, Finally Opening in New YorkGet ready to slurp tonkotsu in the privacy of your own partitioned seating, for real this time.
Modern Matcha: Where to Drink (and Eat) New York’s Latest ObsessionLattes, cocktails, pastries, and more.
Serious Pastry Chefs Taste-Test the New Red Velvet Oreos"I thought they'd be redder."
Here’s a New Craft Beer That Smells Just Like Pot"It should hit you right in the face, as soon as you smell the beer."
Real-Estate Deal Might Not Bode Well for BarbutoA lot has changed on Washington Street in the last 12 years.
Blizzard Cuisine: 12 Recipes to Make With the Random Stuff in Your PantryHow about some Danish bread-and-beer porridge?
Restaurant Owner Defends American Sniper by Banning Seth Rogen and Michael MooreBecause those guys really want to visit his steakhouse.
Three-Michelin-Starred Chef Eneko Atxa Will Cook in New York Next MonthGood news for people who love oysters with "algae foam."
Michel Nischan is the Humanitarian of the Year.
Anheuser-Busch Swallows Up Another Revered Craft BreweryElysian Brewing may have to replace its "Corporate Beer Still Sucks" tagline.
Here Are All 24 Bon-Bon Flavors From NYC’s Newest Chocolate SensationRaspberry rose, sesame and passion fruit, bourbon maple pecan, and more.
Top Chef Contestant Says He Was Put on Three-Day Involuntary Psych Hold"I've been destroyed by the experience."
French Judge Rules It’s Not Okay to Name Your Kid ‘Nutella’Too much "mockery or disobliging remarks" is at stake.
KFC’s Double Down Hot Dog Is Very RealThey're only selling 100 of them.
Pulitzer Prize–Winning Food Critic Jonathan Gold Abandons ‘Anonymity’"If chefs truly can cook better when they know a critic is in the house, then restaurants without an early warning system are at a permanent disadvantage."
The 9 Best New Soups to Try Right NowThey’ll fortify you until the spring thaw.
New Yorkers Are Either Really Sad, or Really Happy, About Continental’s DemiseThe dive bar's bankruptcy has stirred up some mixed emotions.
Harvard Has Secretly Become One of Southern California’s Biggest Grape GrowersIts 10,000 acres put it among the top 20 largest in Paso Robles.