Pot Cookery

In the Weeds

Who's smoking what?
Who’s smoking what? Photo: Garret Snyder/Squid Ink

Sure, there was bantam chicken with fresh cannabis leaves, monkfish with cannabis-epazote pesto congee, panna cotta dusted with powdered cannabis soil, and apparently a massive amount of press at the not-so-secret Starry Kitchen/Laurent Quenioux mash-up 4/20 dinner the other night. The best part was probably Commodore Booty McHooters, SK’s owner Nguyen Tran’s new alter ego, leading people on a fake Lionel Ritchie walking tour. A man can only go up from a banana suit. [Squid Ink]

In the Weeds