Over in Chelsea, Foragers City Table opens today inside of Foragers City Grocer, a project that almost sounds Brooklyn Fare-ian, but not quite. At the full-service restaurant, starting with dinner only, expect organic, Asian-inspired food — like fermented tea-leaf salad and wok-tossed berkshire pork short ribs — from Chef Douglas Monsalud of San Francisco. Fun, fresh selections!
Foragers City Table, 300 W. 22nd St., nr. Eighth Ave.; 212-243-8888