Rickshaw waits below.
Food trucks are literally everywhere, even on the fifteenth floor of your office if you work in the Starrett-Lehigh building and happen to be craving Van Leeuwen or Mexicue on the way to the conference room. “This is the first indoor vertical food-truck court in the city, and as far as I know, the country,” David Weber, president of the New York City Food Truck Association, told the Times. We’ll take some Gorilla Grilled Cheese by the fourth floor elevator, please. [NYT]
