Fenway Park

Gluten-Free Fenway Franks?

Photo: istockphoto

It’s nearly opening day at Fenway, which means that chef Steve “Nookie” Postal is savoring a few final moments of freedom. He discloses a few new stadium food trends to the Herald, including gluten-free hot dog rolls and pizza. He also predicts that fried clams and fish and chips will be big, ahem, hits. [Herald, Earlier]

Gluten-Free Fenway Franks?