Spring Menus

What to Eat on Elate’s New Spring Menu

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Grilled octopus, Calabrian springtime food

Last night, Grub Street got the chance to stop into Elate, Chef Michael Noll’s produce-driven River North spot in the Hotel Felix. We’re happy we did, because the new spring menu is rocking. Check out our slideshow to see some of the highlights.

What to Eat on Elate’s New Spring Menu