Crock Pot Cannabis

Photo: Raj Soma / Alamy, Cuisinart

Everyone’s heard that pot is fat-soluble, but did you know that coconut oil and olive oil are good options? The former is especially good for baking, wink wink. Just in time for 4/20, HuffPo checks in with the author of the recently released High Times Cannabis Cookbook, and comes away with some pretty good cooking tips. The book contains recipes for weed-infused pumpkin pie, “Ganja Granny’s Smoked [heh] Mac n’ Cheese,” and Rasta Pasta, but you can stick to the basics, too. To make “cannabutter,” simmer it “slow and low,” like in a Crock Pot. Just imagine what the house will smell like after a long day at work. [HuffPo]