BRT says that Poe’s Tip Tap Room has received its business license. The pub, helmed by the Poe’s Kitchen at the Rattlesnake condiment king Brian Poe, takes over the old Shangri-La space on Cambridge Street in Beacon Hill. Here’s where you’ll find that rotating selection of antelope, ostrich, yak, elk, and alligator that you’ve always craved. Things seem to be moving along at a rapid pace; Poe has been Tweeting plenty of construction photos of late. [BRT]
