Oeno-File

Bonny Doon Is Making Cider Now

Yep. Quirky.
Yep. Quirky. Photo: Blake Gray

Renegade winemaker Randall Grahm at Bonny Doon, who as Blake Gray points out was way ahead of the curve on the Riesling trend, has just started making his own Spanish-style hard cider under the label ¿Querry? It’s a seven-percent-alcohol cider that’s selling for $16, and it’s made from a mixture of apples, pears, and quince. You can order it here or try it at the winery’s newly revamped restaurant, Le Cigare Volant. [Gray Report]

Bonny Doon Is Making Cider Now