Renegade winemaker Randall Grahm at Bonny Doon, who as Blake Gray points out was way ahead of the curve on the Riesling trend, has just started making his own Spanish-style hard cider under the label ¿Querry? It’s a seven-percent-alcohol cider that’s selling for $16, and it’s made from a mixture of apples, pears, and quince. You can order it here or try it at the winery’s newly revamped restaurant, Le Cigare Volant. [Gray Report]