Central Bottle Hosts Bergamot Duo Tonight

By
Chef Keith Pooler
Chef Keith Pooler

The lovely Central Bottle wine shop hosts Bergamot chef Keith Pooler and sommelier Kai Gagnon tonight for its 3 Bites / 3 Wines Guest Chef program, a laid-back affair at which neighborhood chefs whip up snacks paired with wine. It’s a great way to sample Bergamot’s food, and tasty sips, for the modest price of $25.


Chef Keith Pooler
Chef Keith Pooler

On the menu: housemade gravlox paired with 2010 Lapeyre Jurancon Sec; chilled spring pea soup paired with 2010 Sanguineto Bianca Toscano, and fromage de Tete with 2010 Pedrotti Schiava Nera. Yum! The fete begins at 6 p.m.