You know the warm and sunny weather is here to stay when City Tap House opens its outdoor patio for the season. And with their annual Beer-B-Q tomorrow that’s exactly what they’re doing. From 12 noon to 4 p.m. University City’s mega-watering hole will be putting out an all-you-can-eat spread of barbecue goods, like ribs, chicken, pulled pork and brisket, as well as all a host of traditional sides. The $55 price tag includes tokens for five beers, and additional tokens will be made available for more beers should your thirst require it.
On the other side of town Memphis Taproom has two reasons to celebrate on Saturday. The first is the bar’s fourth anniversary, and the other is the reopening of its beer garden. As expected, the bar and restaurant’s stationary food truck will be slinging hot dogs and ice-cold cans of craft brews.