We already told you about Adam Platt’s four-star review of Atera in this week’s New York. So if you want any chance of eating a frozen peanut made of foie gras or a faux razor clam anytime soon, probably best to make your reservation now. More elemental is the taste test Rob Patronite and Robin Raisfeld staged with French chef Eric Ripert, Greek chef Maria Loi, and Turkish toque Orhan Yegen — all of whom are entitled to have strong opinions on yogurt; see their Greek yogurt rankings by brand.
Meanwhile, Rob Patronite and Robin Raisfeld also bring word of a sustainable street-meat event, happening on Sunday at New Amsterdam Market. And if veg is more your bag, check out this recipe for stinging nettles with fettucine and lemon from Otto chef Dan Drohan.