Mediavore

Thomas Keller Breaks Eggs For Final Food Section; L.A. Workers Join Capital Grille Lawsuit

• Thomas Keller phases out the L.A. Times Food Section by telling everyone how to cook their eggs perfectly. [LAT]

• Restaurant workers in L.A. and Miami have joined the class-action lawsuit against Darden’s Capital Grille for supposed “racial discrimination, illegal labor practices and violations of state wage laws.” [Village Voice]

• Here’s a great solution to the horrors of industrial chicken farming: simply remove the birds’ cerebral cortexes, so they feel nothing! [HuffPo]

• A Dunkin’ Donuts could be headed to fatten up the good people of Camp Pendleton. [LAist]

• Emily Ho is organizing regular food swaps, where ladies in cat eye glasses trade preserves and homemade bitters. [KCET]

• The best move for locavores might just be to position themselves as jobs creators. [Salt/NPR]

• Celebrity food trend alert: bringing one’s own grub to restaurants. A-Rod did it last week, and now Adriana Lima reportedly brought her own salad to Asia de Cuba in Miami. What’s the point? [Page Six/NYP]

• Binge eating is the eating disorder you don’t know very much about (but it wants recognition). [Your Life/USAT]

• Great news for baked potato and buffet lovers: Sizzler is making a comeback, in the Bay Area, anyway. [WSJ]

Thomas Keller Breaks Eggs For Final Food Section; L.A. Workers Join Capital