Mediavore

Santorum Cake for Super Tuesday; Celine Dion Saves a Montreal Deli

• It’s Super Tuesday! And food writer Michael Procopio presents this recipe for a Santorum Cake that makes no direct reference whatsoever to, ahem, santorum. [Food for the Thoughtless]

• “Seeing as how the annotated list is the defining form of writing in the 21st century,” writes SF Weekly’s Jonathan Kauffman, the paper be making begin unveiling their 50 favorite dishes of the year tomorrow, one dish at a time, leading up to the Best of SF issue. [SFoodie]

7x7 did an illustrated guide to the current Valencia Street restaurant boom, with new and upcoming restaurants in the Inner Mission, some of which are not on Valencia. [7x7]

• Celine Dion is part of a group that bought landmark Montreal deli Schwartz’s. Evidently her heart goes on despite a love for smoked meat. [HuffPo]

• How to make delicious porky tonkotsu ramen at home? It can be done — hint: you need a lot of bones. [SE]

• Italian desserts aren’t just limited to tiramisu and cannoli; as the author of Dolci: Italy’s Sweets discovered, they’re sometimes made with “sugar, honey and chocolate with pasta, chickpeas, eggplant and even meat.” [Reuters]

Santorum Cake for Super Tuesday; Celine Dion Saves a Montreal Deli