First Look at Neta, Bringing Sushi From a Pair of Masa Veterans to the Village on Friday
1 of 7
Back to the Intro

neta

1 of 7

Spanish mackerel tataki

Photo: Melissa Hom

Myoga vegetable salad, tempura flakes, ginger soy

2 of 7

Dungeness crab

Photo: Melissa Hom

Cucumber, wild parsley, dashi vinaigrette

3 of 7

Grilled whole scallop

Photo: Melissa Hom

Uni, garlic soy butter, lime

4 of 7
Photo: Melissa Hom
5 of 7
Photo: Melissa Hom
6 of 7
Photo: Melissa Hom
7 of 7
Photo: Melissa Hom

SPONSORED MESSAGE

Recent Openings

Recent Closings

Latest News from Grub Street

Chick-fil-A Donated $1.8 Million to Anti-LGBTQ Groups in 2017

The company had said in 2012 that it would stop doing this.

Home Cooking, Straight From the Melting Pot

For the children of immigrants, unique, cross-cultural cooking is a way of life.

The Absolute Best Shakshuka in New York

The saucy, often spicy North African skillet-poached egg dish has become a New York brunch staple.

A Chef’s Table Spin-off Called Street Food Will Hit Netflix Next Month

The first season will cover nine countries around Asia.

How One Hypertalented Chef Shifted Gears to Become an Empire-Builder

John Fraser’s latest restaurant, 701West, opens tonight in Times Square.

Americans Are Officially Falling Out of Love With Chicken Nuggets

People prefer their poultry in “strip” form now.

The James Beard Foundation Announces Its 2019 Leadership Awards

The winners include Sean Sherman of the Sioux Chef.

The Great Mystery of Thomas Keller’s TAK Room Solved

A crucial talking point for the Hudson Yards restaurant is explained in time for tomorrow night’s opening.

Rice Cakes Fundido Are the Korean-Swiss-Mexican Mash-up You Need Right Now

At Brooklyn’s Haenyeo, chef Jenny Kwak has created a new type of multicultural food.

Crown Shy Opens With Fine Dining From a Former Eleven Madison Park Chef

James Kent’s first solo project arrives in the Financial District.