Zagat on VIP Moksa: Fresh Ribs, Recycled Decor


Zagat peeps into just-opened Moksa for friends-and-family night. They report that standouts are miso-braised short-rib on wheat roti, Korean baked rice with pork belly and kimchi, and wild mushroom chow fun. Other VIPs enjoy silver pin noodles with tofu and snow peas and steamed vegetable dumplings. Oh, and if the furniture looks a lil’ bit familiar, well, that’s because some of it was repurposed from Patricia Yeo’s old haunt, Ginger Park. Fitting, since this clubbier endeavor will be, in Yeo’s words to us, “like Ginger Park on steroids.” [Zagat]