Mario Carbone Talks Fried Calamari for ‘Best of New York’


As we told you earlier, this week marks the release of New York’s annual “Best of New York” issue. To coincide with the edition, we’ve once again teamed up with NYC Media to create video companions for some of this year’s picks. First up, the city’s best fried calamari, care of Parm, Rich Torrisi and Mario Carbone’s ever-crowded Italian-American sandwich shop. Carbone talked to us about what makes the squid so damn good.

Best of New York 2012 [NYM]