Laszlo Bossanyi Opening Laszlo’s Garden on March 15th in NoHo

Laszlo's Garden
Laszlo's Garden Photo: Maximilian's

It’s spring of 2012, but that can’t stop the constant deluge of Central European eats on L.A. Just a week after BierBeisl debuted to teach us a lesson on der proper consumption of Austrian schnapps and sausage-swallowing, Laszlo Bossanyi, the chef-owner at North Hollywood’s Hungarian restaurant Maximilian’s, announces the March 15th opening of Laszlo’s Garden Cafe and Champagne Bar in the restaurant’s adjacent patio garden. The new side-project will specialize in edibles from Austria and Hungary on a health conscious, organics-driven menu of sandwiches, wraps, salads, and soups, along with homemade wieners and a bar of bubbly from the two neighboring regions. The garden name describes the trellis-enclosed area full with trees and flowers, which will debut alongside the restaurant’s first service at a party open to the public on March 15th at 2:00 P.M.

Laszlo’s Garden Café and Champagne Bar, 5270 Tujunga Ave. North Hollywood 818-760-1300.