what to eat

First Look at La Vara’s Menu

Conejo en escabeche (stuffed rabbit loin).

Conejo en escabeche (stuffed rabbit loin).Photo: Danny Kim

This week's magazine has the details on La Vara, Alex Raij and Eder Montero's Moorish-and-Jewish-accented Spanish restaurant, which aims to open for friends and family this weekend in Cobble Hill. Until then, you can peruse the menu in all its orange-blossom-scented, lime-date-vinaigrette-dressed, green tahini'd glory.

Menu [PDF]

Advertising

Recent News

 
NY Mag