Andrew Zimmerman of Sepia at last year's Green City Market BBQ.
Photo: Sky Full of Bacon
The Green City Market Junior Board helps the city’s premier farmer’s market by reaching out to young professionals and raising funds for the market and its educational programs. Wednesday night beginning at 6:30, you’ll have a chance to meet some of the food-interested folks involved and enjoy a great dinner with ingredients from one of the region’s most celebrated urban farming programs. Sepia chef Andrew Zimmerman will prepare a five-course menu plus hors d’oevures using items from Growing Power, while head bartender Josh Pearson will provide wine pairings and cocktails for the reception. The dinner is $115 (which covers, tax, gratuity and a donation to Green City Market); see the menu here and call 312-441-1920 for reservations.