Celine Dion and Others Buy Schwartz’s in Montreal; Food Bloggers Leading Queens Eating Tours

• Celine Dion is part of a group that bought landmark Montreal deli Schwartz’s. Evidently her heart goes on despite a love for smoked meat. [HuffPo]

• The French went ahead and outlawed it, and now the FDA is deciding by the end of the month whether to ban BPA in food packaging; the chemical has been linked to cancer and reproductive problems. [Forbes]

• Some of NYC’s top Queens food bloggers are now leading tours in that borough, in case you want to finally get around to trying Tibetan food. [NYDN]

• How to make delicious porky tonkotsu ramen at home? It can be done — hint: You need a lot of bones. [Serious Eats]

• Italian desserts aren’t just limited to tiramisu and cannoli; as the author of Dolci: Italy’s Sweets discovered, they’re sometimes made with “sugar, honey and chocolate with pasta, chickpeas, eggplant and even meat.” [Reuters]