A Quickie With Thomas Keller

By
No dirty laundry.

Speaking of In Season, Thomas Keller talks about the second edition of his magazine, Finesse, out this month, which will focus on TK's more casual endeavors: Bouchon Bistro, Ad Hoc, and Bouchon Bakery. He also dishes about the professional dancer who trained his waiters how to pirouette and pour water. [WSJ]