Stupak on Working With Wife, Missing His Dessert Days

Sweet or savory?
Sweet or savory? Photo: Jessica Kokinos-Have

In a fun catch-up with Restaurant Girl, Stupak discusses his deliberately taco-less menu at Empellón Cocina, how Hecho En Dumbo might do a better job than him, and a pang of longing for his days as a pastry chef. Also, chitchat on cookbooks and sex. [Restaurant Girl]